This question is as relevant now coming out of the lockdown as it was four years ago when Brexit was voted for by the people. In 2016, EU nationals represented between 12% to 24% of the workforce in the hospitality sector
In our heads, it was clear that it was the right timing to change course and to take the time to heavily invest in our tech.
Giving our community the best chance to access to the greatest roles within the sector has always been a key aim for our business.
What is it like to be a self-employed chef today?
Clyde, chef working through Brigad for over two years, is talking about being an independent chef in London nowadays.
Valuing work and making it accessible to all.
This is the mission that drives us every day and that allows thousands of self-employed people to earn a living while giving companies the chance to work with the best talent.
In 3 years, the equivalent of more than 2 million hours of work has been achieved through the Brigad platform. We are extremely proud to have enabled more than 10,000 freelancers to live freely from their skills.
They are talking about us
Brigad and Unilever Food Solutions
Brigad increased its turnover by 10 times in 2017.
A press request?
Contact florence.boyer(at)brigad.co who will be happy to discuss with you and answer your questions.