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Webinar : how to get ready for the reopening?

A year ago, millions of workers in the hospitality industry had to stop their activity. In this unprecedented and extraordinary context, our study, carried out among 600 independent hospitality workers showed that 70% of them still plan to continue working in the industry.

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Webinar : how to get ready for the reopening?

A year ago, millions of workers in the hospitality industry had to stop their activity. In this unprecedented and extraordinary context, our study, carried out among 600 independent hospitality workers showed that 70% of them still plan to continue working in the industry.

Our mission

Valuing work and making it accessible to all.
This is the mission that drives us every day and that allows thousands of self-employed people to earn a living while giving companies the chance to work with the best talent.

In 3 years, the equivalent of more than 2 million hours of work has been achieved through the Brigad platform. We are extremely proud to have enabled more than 10,000 freelancers to live freely from their skills.

They are talking about us

Inside Brigad

Report on the startup Brigad, specialized since 2016 in connecting qualified freelancers with companies in the hotel and catering sector.

Brigad and Unilever Food Solutions

Brigad, the first specialised service enabling professionals in the hotel and catering industry to find qualified staff on demand [...]

Brigad increased its turnover by 10 times in 2017.

Brigad makes it possible to respond to a heatstroke, an absence, or even to anticipate staff changes in advance [...]

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Contact florence.boyer(at)brigad.co who will be happy to discuss with you and answer your questions.

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