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Will hospitality still see a skills shortage?
This question is as relevant now coming out of the lockdown as it was four years ago when Brexit was voted for by the people. In 2016, EU nationals represented between 12% to 24% of the workforce in the hospitality sector
Top tips to be a freelance chef
What is it like to be a self-employed chef today?
Clyde, chef working through Brigad for over two years, is talking about being an independent chef in London nowadays.
UPDATED: Financial support for your businesses
Whilst shops, bars and restaurants have started to open again, we are still far away from ‘business as usual’. Below we dig with our partner Coconut into the financial support still currently available to self-employed people, small business owners and the hospitality industry as a whole.
LAST UPDATE : 25th September 2020
How to keep trading safely with new regulations
The government has announced a curfew of 10pm for restaurants, bars and pubs from Thursday (24th) with compulsory table service. For hospitality operators, this decision is a major blow for the industry and would need to be followed by support measures from the government.
LAST UPDATE : 25th September 2020
Our mission
Valuing work and making it accessible to all.
This is the mission that drives us every day and that allows thousands of self-employed people to earn a living while giving companies the chance to work with the best talent.
In 3 years, the equivalent of more than 2 million hours of work has been achieved through the Brigad platform. We are extremely proud to have enabled more than 10,000 freelancers to live freely from their skills.
They are talking about us
Inside Brigad
Report on the startup Brigad, specialized since 2016 in connecting qualified freelancers with companies in the hotel and catering sector.
Brigad and Unilever Food Solutions
Brigad, the first specialised service enabling professionals in the hotel and catering industry to find qualified staff on demand [...]
Brigad increased its turnover by 10 times in 2017.
Brigad makes it possible to respond to a heatstroke, an absence, or even to anticipate staff changes in advance [...]
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A press request?
Contact florence.boyer(at)brigad.co who will be happy to discuss with you and answer your questions.
