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Le Blog Brigad
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Empowering the freelance community with new skills
Giving the community of Talents the best chance to access to the greatest roles within the sector has always been the goal.
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Top tips to be a freelance chef from Self-Employed Chef, Clyde
What is it like to be a self-employed chef today? Clyde, a self-employed chef using Brigad for over two years, is talking about being an independent chef in London nowadays.
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Valter Bianchi - Self-Employed Chef
Valter Bianchi, a chef from Brazil shares his experiences and journey since working as self-employed.
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