Le Blog Brigad

Brigad shares with you 8 tips for limiting staff turnover and overloaded teams in order to retain your employees.

Reinforce or fill in empty slots in your workforce temporarily, and without commitment: the self-employed professional, a reliable and quality service.

In our heads, it was clear that it was the right timing to change course and to take the time to heavily invest in our tech.

The government has introduced a curfew of 10pm for restaurants, bars and pubs from Thursday 24th, with compulsory table service. For hospitality operators, this decision is a major blow for the industry.

This question is as relevant now coming out of the lockdown as it was four years ago when Brexit was voted in. In 2016, EU nationals represented between 12% to 24% of the workforce in the hospitality sector

Since the beginning of the crisis, the government has announced a series of measures to help limited companies, and small and medium-sized businesses directly affected by the Coronavirus crisis.