Le Blog Brigad

How Alfresco dining has become integral to the return of the Hospitality industry.

We sat down with Business Developer, Mike, to chat about Life at Brigad and the recent challenges he has overcome with the support of his fellow team.

Brigad’s 4 tips for claiming your place as a woman in the hospitality industry.

The sustainability movement is showing no signs of losing momentum, and there are more trends you can get on board with to optimise your income and online visibility.

As an essential way to preserve our health and our planet, eating organic is no laughing matter. Restaurant owners and chefs, it’s time to update your menus!

In the era where everything is digital, no one can afford to neglect their web presence! Let Brigad explain how you can improve your online brand recognition to give your business a real boost.

Brigad’s tips and tricks for how to make a good impression when starting a new job or mission in the hospitality or healthcare sector.

Nine tips for how to lead a rewarding social life when working unsociable hours - making the most of your time and meeting the demands of a busy life.

Wioletta Nowak from Isabel Mayfair tells us how using Brigad has enabled her permanent staff to take regular breaks and ensure the restaurant remains open for service, despite facing staff shortages and hiring problems over the course of Brexit and COVID-19.

Brigad’s 10 practical tips for achieving your target of going plastic-free in your restaurant or hotel kitchen!

How to plan for the Christmas season of 2021 and what precautions can be taken to optimise your income.

Optimise your resources to ensure the best physical and mental wellbeing practices for your healthcare and hospitality workers.