Le Blog Brigad

Toutes les actualités et initiatives de Brigad.

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Handy digital tools to help healthcare and hospitality businesses

Brigad presents you with the best technological tools to use in health, social care, and hospitality.

Finding extra staff and saving time in the process

Freelancers: a fast, high-quality HR solution for strengthening teams in the hospitality, health, and social care.

How to limit staff turnover whilst avoiding overloaded teams

Brigad shares with you 8 tips for limiting staff turnover and overloaded teams in order to retain your employees.

Hotel, catering, healthcare services: why choose Talents?

Reinforce or fill in empty slots in your workforce temporarily, and without commitment: the self-employed professional, a reliable and quality service.

Managing your finances and tax as a self-employed professional

There are so many solutions and things to keep in mind when it comes to finances and saving money for your tax. But with our tips, you can figure out how to master your finances and deal with your tax on time.

Webinar: how to get ready for the reopening

A year ago, millions of professionals in the hospitality industry had to stop working. In this unprecedented and extraordinary context, our study, carried out among 600 self-employed hospitality professionals showed that 70% of them still plan to continue working in the industry.

From a burden technology to a growth enabler technology

In our heads, it was clear that it was the right timing to change course and to take the time to heavily invest in our tech.

Top tips to be a freelance chef from Self-Employed Chef, Clyde

What is it like to be a self-employed chef today? Clyde, a self-employed chef using Brigad for over two years, is talking about being an independent chef in London nowadays.

Post-COVID financial support for your businesses

Whilst shops, bars and restaurants have started to open again, we are still far away from ‘business as usual’. So, we've done some digging, with our partner Coconut, into the financial support still currently available to self-employed people, small business owners and the hospitality industry as a whole.

How to keep trading safely with new regulations

The government has introduced a curfew of 10pm for restaurants, bars and pubs from Thursday 24th, with compulsory table service. For hospitality operators, this decision is a major blow for the industry.

Will hospitality still see a shortage of skills?

This question is as relevant now coming out of the lockdown as it was four years ago when Brexit was voted in. In 2016, EU nationals represented between 12% to 24% of the workforce in the hospitality sector

Valter Bianchi - Self-Employed Chef

Valter Bianchi, a chef from Brazil shares his experiences and journey since working as self-employed.

Social care & hospital