Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

From a burden technology to a growth enabler technology

In our heads, it was clear that it was the right timing to change course and to take the time to heavily invest in our tech.
Read more

Empowering the freelance community with new skills

Giving the community of Talents the best chance to access to the greatest roles within the sector has always been the goal.
Read more

Top tips to be a freelance chef from Self-Employed Chef, Clyde

What is it like to be a self-employed chef today? Clyde, a self-employed chef using Brigad for over two years, is talking about being an independent chef in London nowadays.
Read more

Post-COVID financial support for your businesses

Whilst shops, bars and restaurants have started to open again, we are still far away from ‘business as usual’. So, we've done some digging, with our partner Coconut, into the financial support still currently available to self-employed people, small business owners and the hospitality industry as a whole.
Read more

How to keep trading safely with new regulations

The government has introduced a curfew of 10pm for restaurants, bars and pubs from Thursday 24th, with compulsory table service. For hospitality operators, this decision is a major blow for the industry.
Read more

Will hospitality still see a shortage of skills?​

This question is as relevant now coming out of the lockdown as it was four years ago when Brexit was voted in. In 2016, EU nationals represented between 12% to 24% of the workforce in the hospitality sector
Read more

Valter Bianchi - Self-Employed Chef

Valter Bianchi, a chef from Brazil shares his experiences and journey since working as self-employed.
Read more

Inspiring stories from businesses during lockdown​

After so many businesses were affected during lockdown, Brigad's users share their stories on how they managed to keep their business afloat and how they anticipated for the reopening.
Read more

The UK government’s next steps to help the hospitality industry.

Th UK government has decided to go further to support the hospitality industry - on Wednesday, they announced the decision to cut hospitality VAT to 5% and introduced a new voucher system to encourage people to eat out again.
Read more

Restaurant, Bar & Pub Reopening: Learnings from France​

To assist in the reopening of UK hospitality businesses on the 4th July, four French operators spoke to Brigad to share their insights experienced since their reopening on the 2nd June.
Read more

Re-opening: what does the post-covid industry look like?​

Without waiting for specific guidance from the government for restaurants, pubs & bars to re-open, the industry is acutely aware that reopening is really about winning back confidence of the consumer.
Read more

Simple steps for a successful social strategy​

What should you post? How do you do it time efficiently? These easily actionable ideas & tools will provide structure to your social media strategy including tips on remaining visible through Covid-19.
Read more