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How to use the new features to receive more missions

How to receive more missions when you're a freelancer? Our team tells you all about how to use the new features in the Brigad app to increase your revenue.
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Limiting plastics in your hotel or restaurant kitchen

Brigad’s 10 practical tips for achieving your target of going plastic-free in your restaurant or hotel kitchen!
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How to plan and manage expectations for the Christmas season

How to plan for the Christmas season of 2021 and what precautions can be taken to optimise your income.
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Brigad changed my life - Ornis Lodi, freelance carer

User of Brigad and freelance carer, Ornis Lodi, tells us about how Brigad has changed her life and allowed her to rediscover her job.
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4 simple steps to help boost your wellbeing at work

Optimise your resources to ensure the best physical and mental wellbeing practices for your healthcare and hospitality workers.
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Handy digital tools to help healthcare and hospitality businesses

Brigad presents you with the best technological tools to use in health, social care, and hospitality.
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Finding extra staff and saving time in the process

Freelancers: a fast, high-quality HR solution for strengthening teams in the hospitality, health, and social care.
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How to limit staff turnover whilst avoiding overloaded teams

Brigad shares with you 8 tips for limiting staff turnover and overloaded teams in order to retain your employees.
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Hotel, catering, healthcare services: why choose Talents?

Reinforce or fill in empty slots in your workforce temporarily, and without commitment: the self-employed professional, a reliable and quality service.
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Managing your finances and tax as a self-employed professional

There are so many solutions and things to keep in mind when it comes to finances and saving money for your tax. But with our tips, you can figure out how to master your finances and deal with your tax on time.
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Upskill for Career Progression as a self-employed professional

Key learnings & Highlights taken from our webinar on how Talents can upskill to progress in your career as a self-employed professional
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Webinar: how to get ready for the reopening

A year ago, millions of professionals in the hospitality industry had to stop working. In this unprecedented and extraordinary context, our study, carried out among 600 self-employed hospitality professionals showed that 70% of them still plan to continue working in the industry.
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