The Brigad blog

Finding staff has been difficult in the industry, but Kenza at Boro Bistro takes the time out of her schedule to explain how Brigad has ensured she has professional staff to continue opening for service, even in the most trying of times.

Mindfulness and awareness of how you spend your time isn't easy but clever and resourceful organisation can optimise the way you spend your time, and even allow you to live in the moment more successfully!

How Alfresco dining has become integral to the return of the Hospitality industry.

We sat down with Business Developer, Mike, to chat about Life at Brigad and the recent challenges he has overcome with the support of his fellow team.

Brigad’s 4 tips for claiming your place as a woman in the hospitality industry.

The sustainability movement is showing no signs of losing momentum, and there are more trends you can get on board with to optimise your income and online visibility.

As an essential way to preserve our health and our planet, eating organic is no laughing matter. Restaurant owners and chefs, it’s time to update your menus!

Five tangible, tried and tested ways to improve nurses’ wellbeing and working conditions.

In the era where everything is digital, no one can afford to neglect their web presence! Let Brigad explain how you can improve your online brand recognition to give your business a real boost.

Brigad’s tips and tricks for how to make a good impression when starting a new job or mission in the hospitality or healthcare sector.

Nine tips for how to lead a rewarding social life when working unsociable hours - making the most of your time and meeting the demands of a busy life.

Wioletta Nowak from Isabel Mayfair tells us how using Brigad has enabled her permanent staff to take regular breaks and ensure the restaurant remains open for service, despite facing staff shortages and hiring problems over the course of Brexit and COVID-19.